The crystal clear waters of Iceland provide the worlds most natural breeding environment for the Arctic Charr, the freshwaterfish with the northernmost living area in the world. The Arctic Charr is a fish of superior quality and excellence for the most sophisticated gourmet markets of the world . We are proud to offer Icelandic Charr all year round.

The fat content of the Arctic Charr is 5-15%. These are the beneficial polyunsaturated fats necessary to the human body which definately seem to play a part in the precention of diseases of the heart and vascular system. It is rich in Omega 3 and vitamin D.

Product Information
Product form: Arctic Charr, whole gutted head on
Weight range: 300-2000 g
Colour: 23-29 on roche scale
Packed fresh: 5 kg, 10 kg, 25 kg, styrofoam cases
Packed frozen: optional, Bulk: 5-20 kg / plastic bag x 20 bags

Nutritional Information
The Icelandic Arctic Charr has the following average composition per 100g fillet:

Energy

201 kcal

Ash

0,9 g

Protein

19,2 g

Thiamine

0,16 mg

Fat, total

13,6 g

Ribotlavin

0,09 mg

Saturated fatty acids

20,9%

Phosphorus

260 mg

Monosaturated

53,0%

Magnesium

30 mg

Unsaturated

20,6%

Sodium

80 mg

(Omega - 3)

17,7%

Potassium

370 mg

EPA

0,476 g

Iron

0,73 mg

DHA

0,675 g

ZN

0,67 mg