The crystal clear waters of Iceland provide the worlds most natural breeding environment for the Arctic Charr, the freshwaterfish with the northernmost living area in the world. The Arctic Charr is a fish of superior quality and excellence for the most sophisticated gourmet markets of the world . We are proud to offer Icelandic Charr all year round.
The fat content of the Arctic Charr is 5-15%. These are the beneficial polyunsaturated fats necessary to the human body which definately seem to play a part in the precention of diseases of the heart and vascular system. It is rich in Omega 3 and vitamin D.
Product Information
Product form: Arctic Charr, whole gutted head on
Weight range: 300-2000 g
Colour: 23-29 on roche scale
Packed fresh: 5 kg, 10 kg, 25 kg, styrofoam cases
Packed frozen: optional, Bulk: 5-20 kg / plastic bag x 20 bags
Nutritional Information
The Icelandic Arctic Charr has the following average composition per 100g fillet:
Energy |
201 kcal |
Ash |
0,9 g |
Protein |
19,2 g |
Thiamine |
0,16 mg |
Fat, total |
13,6 g |
Ribotlavin |
0,09 mg |
Saturated fatty acids |
20,9% |
Phosphorus |
260 mg |
Monosaturated |
53,0% |
Magnesium |
30 mg |
Unsaturated |
20,6% |
Sodium |
80 mg |
(Omega - 3) |
17,7% |
Potassium |
370 mg |
EPA |
0,476 g |
Iron |
0,73 mg |
DHA |
0,675 g |
ZN |
0,67 mg |